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- Newsgroups: rec.food.recipes
- From: Pat Dennis <pld@acsu.buffalo.edu>
- Subject: Shoofly Pie
- Message-ID: <199311031659.LAA23057@urth.acsu.buffalo.edu>
- Date: Wed, 3 Nov 1993 11:59:03 -0500
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- Shoofly Pie
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- 1 cup flour
- 1 egg, beaten
- 1/2 cup brown sugar
- 3/4 cup cold water
- 2 Tablespoons butter
- 1 teaspoon baking soda dissolved in 1/4 cup hot water
- 1 cup molasses
- 9" unbaked pie shell
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- Cut flour, sugar, and butter together with a pastry blender
- until mixture resembles crumbs. Combine other ingredients,
- and add 1/2 of crumb mixture. Pour into pie shell and
- sprinkle remaining crumbs on top. Bake at 375 for 35 minutes.
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